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The technical workshop on development of voluntary guidelines for the sustainability of the mediterranean diet in the mediterranean region was organized by fao and ciheam bari was held on 14 15 march 2017 at ciheam bari valenzano italy. The technical workshop on development of voluntary guidelines for the sustainability of the mediterranean diet in the mediterranean region was held on 14 15 march 2017 at ciheam bari valenzano . The sustainability challenge requires systemic changes in food systems in such a landscape sustainabilityy assessments are gaining a certain centrality as benchmark setting and information tools to support choices of various food stakeholder. Development of voluntary guidelines for the sustainability of the mediterranean diet in the mediterranean region interpreted as a manifestation of the loss of the external environment adaptability frailty moreover malnutrition affects quality of life qol and the improvement of nutritional. 900 1015 final paper development of voluntary guidelines for the sustainability of the mediterranean diet in the mediterranean region coordinated roberto capone ciheam with fatima hachem fao 1015 1030 coffee break